A Morning at the Market

One of our favorite things to do at home on Saturdays is to go to the farmer’s market. Here, we can do the same thing, except the setting is a little more dramatic.


Dom St. Stephen

Although there are other outdoor markets throughout the week, the one in the plaza in front of St. Stephen’s Cathedral is the closest to our apartment. It’s the usual fruits and vegetables you’d expect from a farmer’s market, plus some bread, meats, and cheeses, and several vendors selling potted plants.


Produce stands in the plaza

What’s for sale these days? Well, it’s strawberry and asparagus season!


These strawberries were so good that I may never eat an American strawberry again.

A local regional specialty is the white asparagus you can see in the top part of the above photo. It has a thicker stalk than the green asparagus, has a milder flavor, and a softer texture. It is grown the same as green asparagus, but as the shoots come up they are covered with soil. Without being exposed to sunlight, no photosynthesis occurs, and they remain white. I had some the other night for dinner, slathered in a butter sauce. Delicious!

There was also a stand selling wooden toys and kitchen utensils.


Hugo keeps insisting that there is a zoo in Passau, but I’m pretty sure these little wooden creatures are as close as he’s going to get

After a lunch of bread, cheese, and strawberries, the cathedral bells started ringing and the crowds of tourists from the Danube cruise boats started pouring in to the square.


Time to head home.


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