A friend of mine on Facebook posted this video the other day:
I’ve often felt that breakfast was the most difficult meal for “going local.” There’s just something about eating strange foods early in the mornings that’s harder than at other times of day.
Here, every morning at 6am, our breakfast arrives in tidy boxes.
Let’s take a look inside.
Today it was rice, a piece of chicken, garlic vegetables, some krupuk, and a tiny banana.
What did you have for breakfast today?