What’s For Breakfast?

A friend of mine on Facebook posted this video the other day:

I’ve often felt that breakfast was the most difficult meal for “going local.” There’s just something about eating strange foods early in the mornings that’s harder than at other times of day.

Here, every morning at 6am, our breakfast arrives in tidy boxes.

It’s like Christmas every morning! What surprises await?

Let’s take a look inside.

Everything is neatly wrapped, even the little green spoon.

Today it was rice, a piece of chicken, garlic vegetables, some krupuk, and a tiny banana.

It’s never too early for roasted chicken! It’s usually some variation of this. Sometimes fish or tempeh, sometimes a different fruit or vegetable, but all in all not bad!

What did you have for breakfast today?

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